Sau mấy năm chịu đựng loại sate trong hủ tanh rình và chẳng cay tẹo nào, hôm trước đánh tiếng nhờ bà ngoại Loan mua sate và tương ớt Hội An dùm nhưng ngoại Loan bảo k tìm thấy, sau đó mại hơi home made hoài mà bà ngoại giả đò lơ, không hiểu.Hôm trước đi chợ trời, thấy bán ớt từng bịch phát them nên mua liền 2 bịch khoảng nữa kg mất hết 10 usd, hôm nay làm tương ớt Hội An và sate ăn cho đã thèm.Công thức tương ớt Hội An, " chôm" từ bên nhà bạn Eatlover sau đó chế thêm theo ý, tks El nhiều nha.Ct sate là tự " quăng" ,quăng tất cả những gì theo ý thích vô chảo ớt nhưng cũng được lắm!
Source from : http://hoian-tourism.com
Hoi An ("hoi an", hoian) Tourism, (Vietnam, Viet Nam), Faifo, Cua Dai Beach, Cham Islands, Cao Lau, lanterns, My Son, Danang
Hoi An ("hoi an", hoian) is a small town in Central Vietnam on the coast of South China Sea and is one of Vietnam's most popular tourist attractions. Located at the estuary of the Thu Bon river, Hoi An ("hoi an", hoian) was a busy international commercial port in the 16th and 17th centuries. Here people from various Chinese provinces, Japan, Dutch and India had settled down during the same period. Hoi An ("hoi an", hoian) was also known by a variety of monikers: FaiFo, HaiFo in the sixteen century. Today Hoi An ("hoi an", hoian) stands as an example of ancient architecture and is declared as a World Heritage by UNESCO for being one of the best preserved ancient Southeast Asian trading ports.
Hoi An ("hoi an", hoian) lures the tourists in Vietnam, with the charming ancient temples, shrines, Chinese style tile-roofed wooden houses and a unique blend of Japanese and Chinese architecture. Its buildings and its street plan reflect the influences, both indigenous and foreign, that have combined to produce this unique heritage site. After many centuries, Hoi An ("hoi an", hoian) is still respectful of its traditions, folk festivals, beliefs and of its sophisticated culinary art. Many of these buildings have been preserved in their original forms, making it easier to imagine its former prosperity and glory trading town. The houses are small and colorful with wooden doors and two round wooden house's eyes above, window shutters and ornamental furniture. All the houses were made of rare wood, decorated with lacquered boards and panels engraved with Chinese characters. A walking tour is the best way to see the wooden-fronted houses that once belonged to the town's prosperous merchants, the Japanese-covered Bridge and the wonderful market.
While Hoi An's old-fashioned charm is always visible, on the 14th of every lunar month modernity takes another step back. On these evenings the town turns off its street lamps and fluorescent lights, leaving the Old Quarter bathed in the warm glow of colored silk, glass and paper lanterns. In ancient times, Vietnamese people made lamps out of shallow bowls filled with oil. Later, foreign traders introduced lanterns, ranging from round and hexagonal designs from China to diamond and star shaped ones from Japan. In the ensuing quiet the streets of Hoi An ("hoi an", hoian) are at their most romantic, the darkness broken only by jewel-toned lanterns in all manner of shapes and sizes.
Set in a quiet environment, Hoi An ("hoi an", hoian) is surrounded by peaceful villages, a beautiful river, and five kilometers from the centre of town is Cua Dai Beach. Both locals and visitors alike are here for its sandy beach, warm sea and seafood stalls. Hoi An ("hoi an", hoian) is known throughout Vietnam for its excellent seafood and it also boasts its own unique dishes such as Cao Lau, a delicious combination of noodles, pork, bean sprouts, mint and croutons. Offshore, Cham Islands are very famous for sheltering their prized birds' nests. Hoi An ("hoi an", hoian) is also well known as a shopping paradise that attracts you towards its wonderful souvenirs, craft handiworks, antique pieces, silk materials and art paintings, that you cannot miss out on.
Inland and a half-day trip from Hoi An ("hoi an", hoian) is My Son, where the capital of the once great Champa Kingdom stood between the 2nd and 15th centuries. The Cham Museum, housed in a classical French colonial building in Danang, has the finest collection of Cham sculpture in the world, much of it originating from the My Son site. Right on Danang's doorstep is Non Nuoc Beach with its miles of golden sand beaches and home to a luxurious beach resort complex. Another popular site in the Danang area is that of the Marble Mountains, five sacred marble and limestone hills. Many shrines and temples have been constructed over the centuries both on the hillsides and in the spectacular natural caves concealed within the hills.
A vacation in Hoi An ("hoi an", hoian) would be an ideal one for those looking for a break from the busy city life with peace and tranquility around.
. Any delicacies also indispensable part of any spices, chili sauce, which is one of the indispensable spice in the dish tasty. Hoi An but chili is a relatively common but spicy flavor, quality packaging is difficult to keep up somewhere. Ingredients for chili peppers purchased mainly from rural areas put up for sale. Peppers required to do the same red ripe, fresh. How to do the same is equally complex. Bring fresh peppers pureed boiled and then mixed with just enough tomato, oil removal, the pan boiled. For more stuff roasted sesame, garlic ? mix for penetration, continues to drain the fried chili. When the chili had been cooled in the bottle. On the same bottle pour a layer of oil was reduced to keep cooked long and prevent mold. . A bottle of chili sauce is satisfactory to have beautiful red, which is not intensely spicy and sweet fragrance. Hot sauce Hoi An not only produced to cater to restaurants, hotels or restaurants in the province but also sold all over the country as Ho Chi Minh City, Hue, Hoi An in Quang Ngai . formerly Korea Development chili shop very famous. Currently chili and many manufacturers are selling, but not in first quality but still many, many local favorites.
Du lịch đã đời rồi giờ quay về Bếp Nàng Lúa làm tương ớt nha mọi người.
.Công thức sate:
250 g ớt tươi xay nhuyễn
1 chén rưỡi dầu ( pha nữa dầu ăn, nữa dầu hạt điều cho màu đẹp)
1 muỗng canh( tbsp) đường
1 muỗng rưỡi canh nước mắm
Nữa củ hành tây ( thay bằng hành tím thì càng ngon) , bằm nhỏ
1 củ tỏi băm nhỏ
1 chén xả bằm.
1 muỗng cafe gừng băm
Bắt dầu cho nóng phi thơm hành, tỏi sau đó cho ớt ,xả , gừng vào và nêm nước mắm ,đường, nêm lại cho vừa miệng vì ct Lúa chỉ nhắm chừng.xào cho đến khi ớt săn lại và cạn bớt, khoảng 10 phút.
Công thức tương ớt Hội An:
250 g ớt tươi xay nhuyễn
1 chén dầu
2 1/2 muỗng canh( tbsps) đường
2 muỗng canh nước mắm
Nữa củ hành tây ( thay bằng hành tím thì càng ngon) , bằm nhỏ
1 củ tỏi băm nhỏ
1 muỗng cafe gừng băm
Làm như tương sate, nêm cho mặn mặn ,ngọt ngọt.
Recipe for Sate
1/2 Pound fresh red chili
1 cup olive oil
1 tbsp sugar
1 1/2 fish sauce
2 tbsps finely chopped onion
2 tbsps minced garlic
1 tsp minced ginger
1 cup minced lemon grass
Heat the oil in medium then put onion,garlic,allow to brown then put the rest ingridients, cook for about 10 minutes or until the sauce come little bit thicker.
Recipe for Tuong ot Hoi An
1/2 Pound fresh red chili
1 1/2 cup olive oil
2 tbsp sugar
1 1/2 fish sauce
2 tbsps finely chopped onion
2 tbsps minced garlic
1 tsp minced ginger
Cook like Sate recipe, make the taste of sweet salty.
Tương ớt Hội An
Tương ớt sate
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